Mar 31, 201431 Mar, 2014
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Green tomatoes are back: get cooking!

Every now and then we have to pull the plants, clean up parts of the greenhouse and plant again. It's part of the cycle. When we do so, we end up with quite a few green tomatoes and this time, we have green Striped German and cherry tomatoes. We really want you to add them to you basket so that there is no waste! Get cooking!

What to cook?

Mar 28, 201428 Mar, 2014
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6 amazing new partners

What a week! Prepare yourself: we have six amazing new partners whose products are available on the Marketplace. Here are their stories.

Esprit Bio Fromagerie La Sation Olive Pressée O'Mari Téh Bar Tullochgorum Farm

Esprit Bio

Mar 21, 201421 Mar, 2014
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Gourmet salts and spices, freshly-squeezed juices and more...

Happy Spring Equinox!

I'm a child of Spring (my birthday's on the 23rd!) and I always feel a bit of excitement at the approach of Spring. Let’s just say it’s been quite the long and harsh winter. We're looking forward to warmer temperatures, the return of the sun, and the opening of terraces. And we're getting particularly excited for the first fiddleheads, asparagus, and other seasonal products to emerge from the winter slumber and fill our weekly baskets.

Mar 14, 201414 Mar, 2014
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Articles

Grooviola: artisanal, delicious granolas and cereals

It’s not dry and chewy like most granolas. It’s crunchy and satisfying, sweetened with pure maple syrup, and prepared with high-quality ingredients like oats, sunflower and pumpkin seeds, almonds, and shredded coconut.

Grooviola started two years ago when Jeannine, already a foodie and a baker at heart, decided to make a bigger batch of her granola to raise funds for her friend’s husband who had gotten sick. A few hundred bags of delicious and healthy granola later, her friends and family were begging for more.