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What could be better than eating a different gourmet meal every day of the week? With ready meals from Académie Culinaire you will be looking forward to your flavourful lunch hour discovery day after day. And with a selection of 15 different gourmet meals developed and prepared by chefs of Read more
Agri-Choux was founded in May 2001 by Michel Désormeaux and Glenna Poitras. In 1982, they bought Michel’s father’s family farm, based in St-Eustache. Gabriel and Joel, Michael and Glenna’s sons, are continuing what their parents started: in 2010 the family bought additional land to prepare the farm for the Read more