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From our blog

May 22, 2015

It’s starting to smell a lot like BBQ!

It’s starting to smell a lot like BBQ!

Hey Lufavores,

You can smell that it's BBQ season in the air, it’s time to spark up your grill!

Portobellos are one of the best veggies you can put on the grill. Read more

May 20, 2015

Baked Asparagus Omelette

Baked Asparagus Omelette

It's fresh and easy to make! A little farm-to-table action right in your home kitchen.

- Na’eem Adam

Marketing Director


Ingredients

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Our partners

Agri-Choux

Agri-Choux
Agri-Choux was founded in May 2001 by Michel Désormeaux and Glenna Poitras. In 1982, they bought Michel’s father’s family farm, based in St-Eustache. Gabriel and Joel, Michael and Glenna’s sons, are continuing what their parents started: in 2010 the family bought additional land to prepare the farm for the Read more

Alegria

Alegria
Alegria organic pasta is produced in the Estrie region following a traditional technique imported from Italy. The flour and semolina of high quality are ground on stone mills and are organically certified. Milanaise flourmill possesses extensive experience in the processing of organically certified cereals. Read more

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