Carrot, sweet potato and tomato soup

Prep time 10 min Total time 30 min Serves 4 - 6

For me, winter is the season for soups and...soups. In addition to being comforting, they are tasty and filled with good things. The one that follows is a quick option and will provide you with a great portion of vegetables. 

You can serve this soup as an appetizer or make it a complete meal by adding feta cheese or nuts on top!

Ingredients 
7 ??carrots (sliced)
1 sweet potato, peeled, cut into cubes 
1 onion, cut into cubes 
1.5 cups chicken broth 
1.5 cup cold water

 


1/2 cup caned diced tomatoes 
1/3 cup 35% cream 
Few drops of Tabasco (to taste) 
Salt & pepper

Instructions

Directions 

  • In a large saucepan or pot, cook your carrots, sweet potatoes, onion, broth, water and tomatoes. 
  • At medium-high heat, bring to a boil and boil for 20 minutes or until the vegetables are cooked. 
  • In a blender, mix all ingredients until a smooth puree (add water if necessary.) 
  • Add cream, tabasco, salt and pepper. 
  • Serve hot soup decorated with cream or freshly ground pepper.