Raspberry (or strawberry) and rhubarb pie

Prep time 20 minutes Total time 55 minutes Serves 6

Rhubarb has arrived in the Lufa Farms baskets, enjoy it! On a beautiful sunny day, I decided to make a pie, a perfect dessert to finish our family meal on a summer evening. Besides, my grandparents eat a fruit pie every night, I should do the same!

For the first rhubarb recipe of the year, a tangy and fresh trio: rhubarb, raspberries, and lime. So good!

Recipe inspired by Chef Nini's rhubarb pie

  • 1 shortbread dough
  • 1 bunch of rhubarb
  • 200g sugar
  • 200g raspberries
  • Lime zest

 

Instructions

  1. Bake the crust in a pie plate for 15 minutes in a preheated oven at 180ºC.
  2. Peel the rhubarb and cut into sections.
  3. Place pieces in a baking dish, cover with water and sugar. Bake 20 minutes in preheated oven at 200ºC.
  4. When the rhubarb pieces are cooked, remove from the syrup and set aside to cool.
  5. In a saucepan, simmer the raspberries with 4 tablespoons of the rhubarb syrup and lime zest.