Pumpkin pie

Prep time Total time Serves

An awesome October recipe to try out. 

 

Ingredients

Crust: 

  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 cup sunflower oil
  • 1/4 cup 3.25% milk

Pumpkin Filling: 

  • 2 cups pumpkin purée (1 medium sized pumpkin cooked)
  • 3 large eggs
  • 1/2 cup 35% cream
  • 1/2 cup sugar 
  • 1/2 tsp. salt
  • 1 tsp. pumpkin pie spice mix (cinnamon, ginger, cloves and cardamom)

 

Instructions

  • Combine and mix well all of the ingredients for pie crust. The dough will be wet but not brittle.
  • Press the dough down into a pie pan until it evenly covers all sides.
  • Bake for 10 - 15 minutes at 350 F and remove the pie crust from the oven.
  • Mix all pumpkin filling ingredients together until smooth.
  • Pour filling over crust and continue baking at 350 F until filling is set, but still slightly loose in the center (about 40-45 minutes). 

Enjoy!