Fennel and blueberry salad

Prep time 10 min Total time 15 min Serves 4 portions

Do you ever add fruits to your salad? I do, it gives it flavor, freshness and color!

Today, I suggest you marry fennel with a seasonal fruit: blueberry. A simple salad, fresh and full of flavor. Yum!

1 large fennel
4-5 handfuls of aragula
1 cup of blueberries
1/2 cup of pine nuts
1/3 cup of Parmesan cheese, cut into strips

1 shallot
3 tablespoons of white balsamic vinegar
4 tablespoons of olive oil
salt and pepper

Instructions

  1. In a heated skillet over medium heat, toast the pine nuts.
  2. Prepare the dressing in a bowl: mince the shallot and mix with the salt, pepper, vinegar and oil.
  3. Slice the fennel into thin strips.
  4. In a bowl, combine fennel, arugula and dressing.
  5. With a peeler, coarsely grate a bit of parmesan.
  6. Add pine nuts, blueberries and parmesan and toss again gently.
  7. Style with some fennel leaves.

?