Kohlrabi remoulade

Prep time 20 minutes Total time 20 minutes Serves 2 - 4

You know that vegetable that looks like a sputnik satellite? It's cabbage turnip or kohlrabi, from German Kohl ("cabbage") and Swiss-German Rübe ("turnip").

It's kohlrabi season! Add it to your basket and try this recipe. It's a perfect side dish and a wonderful addition to your hamburgers or hotdogs.

2 or 3 kohlrabi
¼ cup olive oil
¼ cup mayonnaise
1 tablespoon Dijon mustard

Juice of 1/2 lemon
1 or 2 cloves garlic
salt and pepper to taste

Instructions

  1. In a bowl, mix all dressing ingredients
  2. Grate the kohlrabi and mix with dressing
  3. Adjust seasoning and voilà!

You'll find kohlrabi & garlic (and many other local treasures) on our marketplace! Happy harvest!